Certified Organic Apple Cider Vinegar

Our organic apple cider vinegar appears cloudy in nature and will form the mother of vinegar over time. The suspended particles are a natural part of our delicate organic apple cider vinegar. Vigorous shaking will disperse most of these suspended particles. pH assured Naturally preserved for optimal quality Each batch is tested for pH assurance at 5% acidity. Natural product, may vary in taste and color. Our organic apple cider vinegar We test every batch of our organic apple cider vinegar to ensure a proper acidity/alkalinity (pH) balance. VitalBulk does not simply test for color and taste, we take our efforts a step further to ensure a consistent product that performs exceptionally to the end of its shelf life. This pH assured level makes our organic apple cider vinegar ideal for use as a catalyst agent for inorganic mineral. Our packaging starts with a black bisphenol A (BPA) free HDPE bottle that protects the apple cider vinegar from damaging oxygen and ultra-violet light. The organic apple cider vinegar is further protected by flushing with inert nitrogen gas and an inner and outer tamper evident seal. In case of adverse event: 855-885-2855

Certified Organic Apple Cider Vinegar with the mother

This product is produced in a facility that also makes products containing milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, and soy. Food supplements should not be used as a substitute for a varied diet. Keep out of reach of children in a cool, dry place.