Tart Cherry With Turmeric

Supports tissue and cellular health These compounds, however, are much more than pigments - they are highly prized health-boosting substances because of their antioxidant properties, protecting cells from free radical damage. In addition, anthocyanosides and curcumin help manage appropriate levels of cyclooxygenase (COX) enzymes, supporting healthy tissues and joints, and positive control of immune responses. We guarantee our supplements for potency and purity VVL 450-30A

Tart Cherry (Prunus cerasus) is rich in polyphenols called anthocyanosides that contribute to the fruit's red pigmentation. Similarly, turmeric (Curcuma longa) is rich in the polyphenol curcumin, giving the spice its bright yellow color. Suitable for vegans. Contains no: artificial colors, flavors, or preservatives; no wheat, gluten, milk, eggs, peanuts, tree nuts, soy, crustacean shellfish, or fish.

Keep out of reach of children.