Ultra Pure Glutamine

VPX Ultra Pure Glutamine - supplement

Product Type

supplement

Packaging Size

700.0 g

Serving Size

4.5 g

UPC

610764180018

Ingredients

calories18.0
total fat0.0g
total carbohydrate0.0g
protein4.0g

Description

When used in conjunction with increased exercise and a reduced calorie diet. It is important for consumers to note that in purchasing a glutamine supplement, quality should be considered over price. Cheaply priced glutamine is generally indicative of low quality raw materials used in the manufacturing process. With ULTRA PURE GLUTAMINE by VPX, you can be assured that you are getting the highest quality free form glutamine available. Scientific References: 1) Haussinger D., F. Lang, and W. Gerok, "Regulation of cell function by the cellular hydration state," Am J Physiol 1994, 267: E343-55. 2) Stehle P., J. Zander, N. Mertes, S. Albers, C. Puchstein, P. Lawin, P. Furst, "Effect of parenteral glutamine peptide supplements on the muscle glutamine loss and nitrogen balance after major surgery," Lancet 1989, 1: 231-3 3) Antonio J., and C. Street, "Glutamine: A potentially useful supplement for atheletes," Can J Appl Physiol 1999, 24: 1-14. 4) Lacey J. M., and D. W. Wilmore, "Is glutamine a conditionally essential amino acid?" Nutr Rev, 1990, 48: 297-309. 5) Castell L. M., J. R. Poortmans, E.A. Newsholme, "Does glutamine have a role in reducing infections in atheletes?" Eur J Appl Physiol 1996, 73: 488-90. 6) Groff J., S Gropper, and S. Hunt, Advanced Nutrition and Human Metabolism 2d ed. (St. Paul, MN: West Publishing Company, 1995). VPX1.COM Contents sold by weight not volume; some settling may occur. GLUTAMINE is the most abundant amino acid in the body, comprising more than 60% of the free amino acid pool in skeletal muscle and more than 20% of total circulating amino acids. This conditionally essential amino acid is extremely important in overall health, athletics and in buidling and maintaining muscle. For example, hormones destructive to muscle and brain tissue such as cortisol are released at times of stress and increase the demand for free glutamine. And, during conditions of calorie restriction or dieting glutamine and BCAA's act to stave off catabolic hormones and prevent muscle wasting. The majority of nitrogen lost from calorie restriction and dieting occurs when levels of glutamine in the body are insufficient. Therefore, glutamine supplementation can be used to reverse this condition by promoting nitrogen retention and preventing muscle loss and immune system down regulation. Supplementation of this amino acid can also markedly improve testosterone to cortisol ratios and thus, potentially increase muscle mass. Additionally, glutamine can also increase anabolism (muscle building) by increasing muscle cell volume. Just two grams of glutamine has been shown in research studies to increase growth hormone levels by over 400% and also repair and maintain the integrity of the intestines and even have a 92% cure rate of ulcers within four weeks of use. Research indicated that the metabolic requirement for glutamine is greatly increased during times of stress such as fasting, illness, injury and/or intense athletic training. Further, the immune system depends on glutamine as a primary fuel source and consequently, the demand for this amino acid increases during periods of immunological stress. �2005 ALL RIGHTS RESERVED

Formulation

Calories 2,000 2,500 Total Fat Less Than 65g 80g Sat. Fat Less Than 20g 25g Cholesterol Less Than 300 mg 300mg Sodium Less Than 2,400mg 2,400mg Potassium Less Than 3,500mg 3,500mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 Carbohydrates 4 Protein 4 SUITABLE FOR VEGAN AND VEGETARIAN USE. Pharmaceutical Grade L-Glutamine ULTRA PURE GLUTAMINE Powder provides 4,500 mg [4.5g] of Pure L-Glutamine.

Precautions

DO NOT PURCHASE IF SAFETY SEAL IS BROKEN OR MISSING. KEEP OUT OF REACH OF CHILDREN. Use only as a dietary supplement. Do not use for weight reduction. Allergen info: Manufactured in a facility where various dairy, corn egg, wheat, soy seed and nut ingredients are used.

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