Green Coffee Bean

Made in the U.S.A. ORAC, which stands for Oxygen Radical Absorbance Capacity, is a new standard of measurement jointly developed by the National Institute on Aging and the USDA Human Nutrition Research Center on Aging. - Helps Support Metabolism - Supports Healthy Blood Sugar Levels - Helps Control Appetite ORAC COMPARISON CHART 0 100 1000 1500 2000 2500 3000 3500 4000 COFFEE FRUIT = 4000 A�AI = 100 POMEGRANATE = 65 BLUEBERRIES = 24 Recently, coffee has been getting a reputation as a diet-friendly beverage. Although it has been largely thought that caffeine is the energizing, fat-burning ingredient in coffee, new research is now pointing to chlorogenic acid, a remarkable compound that?s found in the unroasted (or ?green?) coffee bean, but which is largely destroyed during the roasting process. The chlorogenic acid in green coffee helps you to manage your weight and promote fitness in a variety of ways. First, according to research reported in the American Journal of Clinical Nutrition, chlorogenic acid from green coffee reduces sugar absorption from the intestines. It also has been shown to help inhibit an enzyme in the liver that releases sugar into the bloodstream. These two effects help to maintain healthy sugar levels so you can control your appetite. Chlorogenic acid has also been shown to speed up the rate of metabolic fat burning, and laboratory studies have even shown a reduction in the size of fat cells. You may not be able to pour yourself a cup of green coffee ? chlorogenic acid is extremely bitter ? but now you can enjoy the benefits every day with Windmill?s Green Coffee Bean Extract tablets. Just take with meals as directed, and see what it can do for you! N8199 Orac Comparison Chart 0 100 1000 1500 2000 2500 3000 3500 4000 Coffee Fruit=4000 Acai=100 Pomegranate=65 Blueberries=24

Rich in Chlorogenic Acid GREEN COFFEE BEAN EXTRACT 400 MG

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