GI Immune Plus Natural Vanilla Flavor
Product Type
supplement
Packaging Size
Serving Size
6.1 Gram(s) [(1 scoop)],
UPC
669439836569
Ingredients
| calories | 30.0 | |
| total fat | 2.0 | g |
| saturated fat | 0.5 | g |
| cholesterol | 75.0 | mg |
| total carbohydrate | 1.0 | g |
| dietary fiber | 1.0 | g |
| protein | 2.0 | g |
| igy max hyperimmunized egg powder | 4.5 | g |
| arabinogalactan | 1.0 | g |
Description
Gluten Free Adult (18 - 50 Years) Dairy Free NP Dietary Supplement Professional use only
This package is completely recyclable Storage: Keep closed in a cool, dry place out of reach of children. Directions: Blend or shake one scoop (about 6.1 g) in cold liquid or sprinkle on cold food, such as salad, or use as directed by your healthcare practitioner. Do not heat, cook, or add to hot food or liquid.
Formulation
Contains egg Dairy-Free immunoglobulins and arabinogalactan GI Immune Plus is an easy-to-mix, dairy-free supplement designed to support intestinal health and immunity and, in turn, positively impact multiple aspects of systemic health. The formula contains powdered hyperimmune egg, which naturally provides IgY and immunoregulatory factors, and larch arabinogalactan, a dietary prebiotic fiber. Does not contain: Wheat, gluten, corn, yeast, soy, dairy products, fish, shellfish, peanuts, tree nuts, egg, ingredients derived from genetically modified organisms (GMOs), artificial colors, artificial sweeteners, or artificial preservatives. Human studies on the supplementation of these ingredients suggest they boost the body’s potential to defend itself against immune challenges. Manufactured in a GMP compliant facility.
Precautions
Consult your healthcare practitioner prior to use. Do not use if tamper seal is damaged. Individuals taking medication should discuss potential interactions with their healthcare practitioner, and individuals with egg allergies should not consume this product. Storage: Keep closed in a cool, dry place out of reach of children. Individuals taking medication should discuss potential interactions with their healthcare practitioner, and individuals with egg allergies should not consume this product.