FitFood Lean Whey Vanilla Delight
Product Type
Packaging Size
Serving Size
2.0 Scoop(s) [38g]
UPC
871149002503
Ingredients
calories | 130.0 | |
total fat | 3.0 | g |
saturated fat | 2.0 | g |
trans fat | 0.0 | g |
cholesterol | 50.0 | mg |
sodium | 230.0 | mg |
total carbohydrate | 11.0 | g |
dietary fiber | 6.0 | g |
protein | 21.0 | g |
vitamin d | 0.0 | mcg |
potassium | 220.0 | mg |
calcium | 100.0 | mg |
iron | 0.0 | mg |
total sugars | 2.0 | g |
includes added sugars | 0.0 | g |
Description
Functional food Made in U.S.A. Scan to learn more!
This package is completely recyclable There are growing concerns regarding the effects of these hormones, especially in early puberty. FIT Food Lean Whey promotes fat burning and improved lean body mass with the following enhancement:
FIT Food Lean Whey Soy-Based Formula FIT Food Lean Whey Superiority
Biological Value (BV) 104 74 40%
Protein Equivalency
21 grams (one serving) 30 grams (two servings)
The BV of bioactive whey is 40% greater than that of soy protein. As a result, 30 grams (two servings) of the soy formula would be required to equal the amino acid nourishment of just 21 grams (one serving) of FIT Food Lean Whey.
Source of Protein
Imported New Zealand Domestic United States
The New Zealand MAF imposes the most stringent environmental requirements on New Zealand farmers.
Dietary Fiber
6 grams 5 grams 20%
Naturally Occurring Immunoglobulins
2.1 grams 0 grams
Support the immune system and intestinal function. After a thorough review, our researches determined that the stringent standards imposed by the New Zealand Ministry of Agriculture and Forestry (MAF) upon New Zealand dairy farmers results in the purest and most bioactive whey protein available. In addition to prohibiting the use of synthetic hormones in New Zealand's dairy industry, MAF-mandated feeding, climate, and calf-birthing practices further contribute to the superior quality of New Zealand's whey protein. Although importing New Zealand whey protein into the United States is more costly, our board of advisors recommended that FIT Food Lean Whey must contain 100% pure New Zealand whey protein. ZLB-FFWHEYVAN-03 REV. 011717 Typical Amino Acid Profile Per Serving:
Alanine 1,100 mg
Arginine 570 mg
Aspartic Acid 2,330 mg
Cysteine 590 mg
Glutamic Acid 3,800 mg
Glycine 470 mg
Histidine 400 mg
Isoleucine 1,450 mg
Leucine 2,350 mg
Lysine 1,910 mg
Methionine 530 mg
Phenylalanine 710 mg
Proline 1,340 mg
Serine 1,110 mg
Taurine 500 mg
Threonine 1,530 mg
Tryptophan 500 mg
Tyrosine 730 mg
Valine 1,320 mg Professional use only
Formulation
Does not contain: Wheat, gluten, yeast, soy, fish, shellfish, peanuts, tree nuts, egg, artificial colors, artificial sweeteners, or artificial preservatives. 100% BioActive Whey Protein with natural Immunoglobulins
Low Glycemic index No added sugar, no stevia Our medical board of advisors? primary objective in researching and developing FIT Food Lean Whey was to find a pure source of quality whey protein that is free of genetically-engineered hormones (rBST and rBGH) which, though banned in other countries, are used in the United States dairy industry. Contains: Milk (whey protein concentrate). No Soy
No added sugar, stevia, or artificial sweeteners Sweetened with Monk Fruit
Precautions
Not for use by infants, children, or pregnant or nursing women. Storage: Keep closed in a cool, dry place out of the reach of children. Individuals taking medication should discuss potential interactions with their healthcare practitioner. Do not use if tamper seal is damaged. Warning: Very low calorie protein diets (below 400 calories per day) may cause serious illness or death. Do not use for weight reduction in such diets without medical supervision. Contains: Milk (whey protein concentrate). Not for use by infants, children, or pregnant or nursing women. Consult your healthcare practitioner prior to use.