i5 Creamy Chocolate

Practitioners have reported best results when i5 is combined with a modified elimination diet.* Biotransformation Shake Mix Typical Amino Acid Profile Per Serving: Alanine 926 mg Arginine 1,766 mg Aspartic Acid 2,446 Cysteine 252 mg Glutamic Acid 3,520 mg Glycine 2,883 mg Histidine 544 mg Isoleucine 949 mg Leucine 1,793 mg Lysine 1,597 mg Methionine 271 mg Phenylalanine 1,157 mg Proline 966 mg Serine 1,120 mg Taurine 500 mg Threonine 887 mg Tryptophan 227 mg Tyrosine 851 mg Valine 1,120 mg ZLB-I5CHOC-04 REV. 111214 Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Potassium 3,500mg 3,500mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Protein 50g 65g Not a significant source of trans fat, cholesterol, vitamin A, or vitamin C. Scan to learn more! {QRC} This package is completely recyclable Professional use only

Per Serving (2 Scoops) of i5: IgG 2000 CWP(TM) 2.5 Arabinogalactan 1 g Glucoraphanin (from OncoPLEX(TM)) 30 mg i5 features patented and proprietary ingredients, including 21 g of VegaPro(TM), a non-GMO, vegetable-based protein, as well as IgG 2000 CWP(TM), OncoPLEX(TM) (glucoraphanin), and arabinogalactan, a prebiotic. 21g Protein This all-natural, fructose-free formula includes ingredients that promote overall gastrointestinal health and support detoxification mechanisms and cytokine balance in the body. Contains: Milk Does not contain: Wheat, gluten, yeast, soy, fish, shellfish, peanuts, tree nuts, egg, artificial colors, artificial sweeteners, or artificial preservatives.

Do not use if tamper seal is damaged. The labeling on this product does not comply with California's Proposition 65. Therefore, this product may not be sold in California. Storage: Keep tightly closed in a cool, dry place out of reach of children. Contains: Milk Consult your healthcare practitioner prior to use. Individuals taking medication should discuss potential interactions with their healthcare practitioner.