OptiGlycemiX Chai

FUNCTIONAL FOOD 21g PROTEIN REV. 100411 EXCLUSIVE PROFESSIONAL FORMULAS This package is completely recyclable (recycle)

Functional Food for Individuals With Insulin/Glucose Dysregualtion Featuring InSea2(R) - Next Generation Carbohydrate Control* DOES NOT CONTAIN: Wheat, gluten, corn protein, yeast, soy, animal or dairy products, artificial colors, artificial sweeteners, or preservatives. OptiGlycemiX is a research-based functional food formulated to nutritionally support individuals with insulin/glucose dysregulation and related health issues. It features InSea2(R) - a clinically tested, optimized blend of purified polyphenols from wild-crafted brown seaweed. InSea2 uniquely slows carbohydrate digestion and assimilation and can reduce the impact of high-glycemic foods, resulting in more appropriate glucose and insulin responses. This newly developed, next generation dual carb controller is 100% natural, has an excellent safety profile, and is friendly to the gastrointestinal tract.* OptiGlycemiX also delivers other innovative ingredients, including VegaPro(TM) - a proprietary, sugar-free, sweetener-free, low-allergy-potential source of vegetable protein from pea protein isolate and rice protein concentrate ? and CinSulin(R), a concentrated, patented water extract of cinnamon with a potent 10:1 yield ratio. Cinnamon has been studied extensively for its roles in glucose uptake, glycogen synthesis, insulin action, and support for healthy blood lipids. These principal ingredients are complemented by the inclusion of thiamin (as benfotiamine) to boost transketolase activity; alpha-lipoic acid (ALA); green tea leaf extract; vanadium, chromium, and zinc as Albion(R) TRAACS(R) chelates; 5-MTHF (bioactive folate) as Quatrefolic(R); fiber from inulin; and other key vitamins and minerals.* This exclusive combination of well-researched, clinically validated, and highly bioavailable ingredients employs a multi-modal defense against factors that cause blood glucose to rise too quickly, insulin sensitivity to decrease, glycation and oxidative stress to escalate, fat storage to increase, and blood lipids to become altered.*

? Pharmaceutical Grade ? Professional Use Only Keep out of reach of children. Avoid if pregnant or lactating, or if allergic to any ingredient. CAUTIONS: Consult your healthcare practitioner before use especially if you are taking blood-sugar-lowering medications or being treated for diabetes.