Fenugreek Seed

Adult (18 - 50 Years) Lactating NP Dietary Supplement Enkindles the digestive fire Supports optimal absorption of nutrients Supporting your Ayurvedic lifestyle Non GMO Project Verified nongmoproject.org USDA Organic To release the complex, nutty aroma of Fenugreek, dry roast the seeds in a pan before grinding them into a powder, or add them whole into soups, dal, curries, sautéed vegetables, or roasted potatoes. Aside from its use as a culinary spice, Fenugreek seeds can be steeped as a tea or sprouted into fresh and flavorful greens. Suggested use: Steep 1 teaspoon per one cup of hot water and strain. Drink tea once or twice daily, or as directed by your health practitioner. You may also use as a culinary spice.

Fenugreek (Trigonella foenum-graecum) is a pungent, flavorful seed commonly used to add a pop of flavor to a meal. Fenugreek, also known as methi, is a warming spice that kindles the digestive fire and supports the body’s ability to break down food and maintain a comfortable digestive experience. Trigonella foenum-graecu Supports the healthy flow of milk in lactating mothers Non GMO Certified Organic by New Mexico Department of Agriculture Organic Ayurvedic herbs

Not to be used during pregnancy. If you are nursing, taking medications, or have a medical condition, please consult with your health care practitioner prior to the use of this product.