True Food Soyagen

Oranges are used during the fermentation process. Saccharomyces cerevisiae is grown in a whole soya medium. The soya is certified non GM. The yeast cell walls are gently pre-digested and broken down with enzymes from pineapple and papaya fruit to release the nutrients within each cell. Fermentation is a very special process, which enriches yeast with all the nutrients used in the growing mixture, forming natural organic bonds and loose complexes. Yeasts take in nutrients rather than consuming them and are for this reason valued food sources for nutrients. Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle. This product is not tested on animals. Charitable organisations policy: supplements regularly donated. A culture of Saccharomyces cerevisiae is grown in a whole soya medium and forms natural bonds in a true food form for better absorption in the gut and optimum bioavailability. TSY090 109 TSY-112-02 Six tablets provide the level of active isoflavones that the Japanese, on average, consume daily. This bottle has a UV filter.

Suitable for vegetarians and vegans. VEGETARIAN fermented whole soya for highly active isoflavones plus a full spectrum of food-based nutrients DOES NOT CONTAIN: sugar, salt, wheat, gluten, lactose, dairy products, artificial preservatives, colours or flavourings.

Some people have an allergic response to yeast but the allergen, which causes an allergic response, is a protein on the yeast cell wall and when broken down the protein's ability to evoke an allergic response is largely lost. Do not exceed recommended daily intake. Keep out of reach of children.